Thread: Chicken Pot Pie
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sf[_9_] sf[_9_] is offline
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Default Chicken Pot Pie

On Tue, 28 May 2013 14:37:32 -0700 (PDT), Nancy2
> wrote:

> On May 28, 4:29*pm, Ema Nymton > wrote:
> > That is what we are having for dinner tonight, Chicken Pot Pie. *I am
> > making a top crust out of Crazy Biscuits.
> >
> > * * * *Crazy Biscuits
> >
> > * * * *2 cups flour
> > * * *1/2 teaspoon salt
> > * * *1/2 teaspoon cream of tartar
> > * * *4 teaspoons baking powder
> > * * *2 teaspoons sugar
> > * * *1/2 cup non-hydrogenated shortening or butter
> > * * *2/3 cup milk
> >
> > Sift dry ingredients into a bowl. *Cut in shortening until mixture
> > resembles coarse crumbs. *Add milk and stir until dough follows fork
> > around bowl. * Knead slightly. *Pat out on lightly floured board and
> > cut. *Bake on an ungreased cookie sheet at 450 degrees for 15 to 20
> > minutes, or until brown.
> >
> > Becca

>
> I like commercial puff pastry for the top. ;-)
>


I make a pie crust dough that has some parmesan cheese incorporated in
it... but those crazy biscuits sound interesting.

--
Food is an important part of a balanced diet.