On 5/28/2013 4:37 PM, Nancy2 wrote:
> On May 28, 4:29 pm, Ema Nymton > wrote:
>> That is what we are having for dinner tonight, Chicken Pot Pie. I am
>> making a top crust out of Crazy Biscuits.
>>
>> Crazy Biscuits
>>
>> 2 cups flour
>> 1/2 teaspoon salt
>> 1/2 teaspoon cream of tartar
>> 4 teaspoons baking powder
>> 2 teaspoons sugar
>> 1/2 cup non-hydrogenated shortening or butter
>> 2/3 cup milk
>>
>> Sift dry ingredients into a bowl. Cut in shortening until mixture
>> resembles coarse crumbs. Add milk and stir until dough follows fork
>> around bowl. Knead slightly. Pat out on lightly floured board and
>> cut. Bake on an ungreased cookie sheet at 450 degrees for 15 to 20
>> minutes, or until brown.
>>
>> Becca
>
> I like commercial puff pastry for the top. ;-)
>
> N.


Puff pastry always tastes good, and I have used that when I worked
outside of the house and I did not have time to make biscuits. My kids
preferred the biscuits, but I made Angel biscuits when they were growing
up. I do not have any yeast in the pantry, though.

Becca