On 5/29/2013 6:23 PM, Bob Terwilliger wrote:

> Like many people, I find Brazil nuts lacking in flavor. There's a bag of
> Brazil nuts sitting on my counter now waiting for inspiration to strike
> me. My intention is to make a kind of pesto using toasted Brazil nuts,
> but the other "perfect" ingredients haven't come to mind.

I'll take those Brazil nuts, I love them. I really love most nuts,
can't really think of one I'd turn down. However, I didn't realize
how many almonds I ate until I found out they are really high in
oxalates and I have to avoid them because of kidney stones. Nuts in
general, but almonds seem to be singled out as especially bad news for me.

nancy