"Susan" > wrote in message
...

> I so rarely use my paring or utility knives, or my smaller chef's knife,
> even.
>
> Sometimes I think about getting a cleaver, but I can still cut up a
> chicken with scissors or my chef's knife. On the rare occasion I need a
> turkey that way, I ask the butcher to do it.
>
> Susan
>


At the risk of being accused of *always* jumping in to agree with you, I've
found that to be true too. I have so many odd knives that came with
different sets in a box in the garage. They're there because I never use
them.

Cheri