"Cheri" > wrote:
> "Susan" > wrote in message ...
>
>> I so rarely use my paring or utility knives, or my smaller chef's knife, > even.
>>
>> Sometimes I think about getting a cleaver, but I can still cut up a >
>> chicken with scissors or my chef's knife. On the rare occasion I need a
>> > turkey that way, I ask the butcher to do it.
>>
>> Susan
>>
>
>
> At the risk of being accused of *always* jumping in to agree with you,
> I've found that to be true too. I have so many odd knives that came with
> different sets in a box in the garage. They're there because I never use them.
>
> Cheri

I need to garage most of the collected knifes in my drawer. I got a brand
new, USED, Magna Wonder, that I got off eBay. Showed it to someone and cut
my finger. I don't think it saw any use. Full serrations and very sharp. I
replaced my moms Magna knife I've been using, which is much flatter, worn
serrations.

Greg