"gregz" > wrote in message
...
> "Cheri" > wrote:
>> "Susan" > wrote in message
>> ...
>>
>>> I so rarely use my paring or utility knives, or my smaller chef's knife,
>>> > even.
>>>
>>> Sometimes I think about getting a cleaver, but I can still cut up a >
>>> chicken with scissors or my chef's knife. On the rare occasion I need a
>>> > turkey that way, I ask the butcher to do it.
>>>
>>> Susan
>>>
>>
>>
>> At the risk of being accused of *always* jumping in to agree with you,
>> I've found that to be true too. I have so many odd knives that came with
>> different sets in a box in the garage. They're there because I never use
>> them.
>>
>> Cheri
>
> I need to garage most of the collected knifes in my drawer. I got a brand
> new, USED, Magna Wonder, that I got off eBay. Showed it to someone and cut
> my finger. I don't think it saw any use. Full serrations and very sharp. I
> replaced my moms Magna knife I've been using, which is much flatter, worn
> serrations.
>
> Greg


I've had a few of those "attacking utensils." Best to garage them for sure.

Cheri