On Sat, 1 Jun 2013 17:40:27 -0500, heyjoe >
wrote:

> On Sat, 01 Jun 2013 09:42:24 -0700, sf wrote:
>
> > So, I have this question for you: I use EVOO as my everyday cooking
> > oil. I use it for salad dressing and I saute with it. Since cost is
> > not a factor, can you think of any compelling reason why I should
> > switch?
>
> Taste?
> There are uses where EVOO is desirable for its stronger flavor/taste.
> Likewise there are uses where the flavor/taste of EVOO is too
> much/overpowering.
>
> Horses for courses and all that.

Taste isn't a factor either. I used to think it was too strong and
had to cut it with a neutral oil when I made salad dressing, but I've
used it at full strength for so many years that I don't even notice it
anymore. No one I serve it to has ever complained, so that part is
not an issue either. Thanks.

--
Food is an important part of a balanced diet.