"sf" > wrote in message
...
> On Sat, 1 Jun 2013 22:47:49 -0700, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 1 Jun 2013 17:40:27 -0500, heyjoe >
>> > wrote:
>> >
>> >> On Sat, 01 Jun 2013 09:42:24 -0700, sf wrote:
>> >>
>> >> > So, I have this question for you: I use EVOO as my everyday cooking
>> >> > oil. I use it for salad dressing and I saute with it. Since cost is
>> >> > not a factor, can you think of any compelling reason why I should
>> >> > switch?
>> >>
>> >> Taste?
>> >> There are uses where EVOO is desirable for its stronger flavor/taste.
>> >> Likewise there are uses where the flavor/taste of EVOO is too
>> >> much/overpowering.
>> >>
>> >> Horses for courses and all that.
>> >
>> > Taste isn't a factor either. I used to think it was too strong and
>> > had to cut it with a neutral oil when I made salad dressing, but I've
>> > used it at full strength for so many years that I don't even notice it
>> > anymore. No one I serve it to has ever complained, so that part is
>> > not an issue either. Thanks.
>>
>> I use it for cooking too, even though I know that I shouldn't.
>>
> Shouldn't? It's not expensive, do it with a clear conscience.

They say that it is better to cook with the regular stuff and I used to do
that, saving the EVOO for salads and stuff but... My cupboard is too small
to have all that oil in it. I used to use the light stuff too. Now I just
use the EVOO for everything.