Julie Bove wrote:
>
> You could try rinsing it well before cooking or only use it in sweet dishes
> like a rice pudding with fruit or some kind of middle Eastern type rice with
> raisins in it.

uhh...no!

> But most likely I would just toss it. It might be spoiled
> if it tastes funny.

Food that tastes "off" should always be trashed. ALWAYS! The chance of food
poisoning is never worth trying to save a few dollars by salvaging bad food.

G.