On 6/2/2013 8:42 AM, Gary wrote:
> Julie Bove wrote:
>>
>> You could try rinsing it well before cooking or only use it in sweet dishes
>> like a rice pudding with fruit or some kind of middle Eastern type rice with
>> raisins in it.
>
> uhh...no!
>
>> But most likely I would just toss it. It might be spoiled
>> if it tastes funny.
>
> Food that tastes "off" should always be trashed. ALWAYS! The chance of food
> poisoning is never worth trying to save a few dollars by salvaging bad food.
>
> G.
>
Also, it's not as if rice is expensive.

Jill