On Fri, 31 May 2013 06:36:40 -0400, in rec.food.cooking, Jim Elbrecht
wrote:

>On Fri, 31 May 2013 10:19:50 +0100,
>wrote:
>
>>Anyone ever tried these? I had some recently at Pizzeria 22 in West
>>Seattle - cooked in their pizza oven.
>>Doug
>
>For my money, a S'more [and I try to eat one every 2-3 years] must
>have a chilled Hershey bar, a fresh graham cracker and a large
>marshmallow that has been perfectly browned on the outside to where it
>is just starting to crust-- and the inside is complete goo.
>
>All others are just a mouthful of sugar. [not that I find anything
>wrong with that-- but it ain't my cuppa]
>
>Jim
Can't stand Hershey bars. And I wouldn't want it cold anyway.
Doug