On Sun, 2 Jun 2013 04:19:07 -0700, "Pico Rico" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Sat, 1 Jun 2013 18:55:04 -0700, "Pico Rico" >
> > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Sat, 1 Jun 2013 17:40:27 -0500, heyjoe >
> >> > wrote:
> >>
> >> as I said, if you are paying so little for EVOO, it is not the good
> >> stuff.
> >> The good stuff has a much stronger flavor, costs more, and should not be
> >> used for cooking - bad chemistry when heated, expensive, and looses some
> >> or
> >> much of its flavor when heated, making it a waste.
> >>
> > If you think you're shaming me, you're not. My EVOO is certified by
> > UC Davis and is the real thing.
> >
>
> no, I am not trying to shame you. Maybe I'll try it. some EVOO is priced
> like gold.
>

I'm starting to pay more attention to information about smoke points.
I know I don't push my EVOO too far and have grape seed/avocado oil to
use if I think I'm going to be using higher heat than EVOO can
tolerate; but I have my eye on a new kitchen toy anyway - for
curiosity's sake more than any other reason.

http://www.amazon.com/SainSonic-Non-...ref=pd_cp_hi_3

--
Food is an important part of a balanced diet.