On 6/2/2013 10:55 PM, gloria p wrote:
> On 6/2/2013 5:51 AM, jmcquown wrote:
>> One would think, given how many years I've lived in this house, I'd stop
>> finding things in closets and cabinets. Not so! I found a big ziplock
>> bag of wheat noodles in a dark far corner of the pantry. (That pantry
>> really needs a light.) The front label and the ingredients list was cut
>> from the original packaging and stuck in the bag with the dried noodles.
>> Pancit Canton, product of the Philippines. This had to be my father's
>> doing. Mom wouldn't have bought something like this of her own
>> volition. LOL
>>
>> Now what the heck will I do with them? I did some searching and found
>> this:
>>
>> http://blog.junbelen.com/2012/06/13/...pancit-canton/
>>
>> No, I'm not going to rush right out and buy the ingredients, but it
>> sounds interesting. And it's shrimp season!
>>
>> Anyone ever used these noodles? What would you do with them?
>>
>> Jill
>
>
> How old are they? I'd do a sniff check to make sure they are not rancid
> or stale before making an effort to find/make a recipe.
> I have thrown away both pasta and rice old enough to smell funny.
>
>
> gloria p

I tossed them out. I've lived here almost 6 years and they were here
before me. Chances are I wouldn't have used them anyway.

Jill