"jmcquown" > wrote in message
...
> This one comes from a cookbook published by a real estate company in west
> TN. Trust me, this ain't pizza!
>
> Crock Pot Pizza
>
> 1-1/2 lb. ground beef
> 1 medium onion, chopped
> 1 14 oz. jar pizza sauce
> 1 14 oz. jar spaghetti sauce
> 1 12 oz. package Kluski noodles [?!]
> 4 oz. shredded cheddar cheese
> 4 oz. shredded mozzarella cheese
> 1 pkg. sliced pepperoni
> 1 can mushrooms (optional)
> 1 diced green pepper (optional)
>
> Brown beef and diced onion. Drain. Add pizza and spaghetti sauces. Add
> mushrooms and pepper if desired. Simmer on low. In a separate pan, boil
> noodles per package directions until tender. Drain. In crock-pot, layer
> ingredients: noodles, meat mixture, cheeses and pepperoni. Use half of
> the ingredients and repeat. Cook on HIGH setting 30 minutes. Reduce to
> LOW setting for one hour or until cheese melts.
>
> Sounds positively... Sandra Lee-ish.
>
> Jill

Klusky noodles are a very thick egg noodle. Sold dried. Not sure if they
are still made or not. Have seen similar but does not appeal to me.