On Mon, 3 Jun 2013 20:24:20 -0700, "Julie Bove"
> wrote:
> "jmcquown" > wrote in message
> ...
> > This one comes from a cookbook published by a real estate company
in west
> > TN. Trust me, this ain't pizza!
> >
> > Crock Pot Pizza
> >
> > 1-1/2 lb. ground beef
> > 1 medium onion, chopped
> > 1 14 oz. jar pizza sauce
> > 1 14 oz. jar spaghetti sauce
> > 1 12 oz. package Kluski noodles [?!]
> > 4 oz. shredded cheddar cheese
> > 4 oz. shredded mozzarella cheese
> > 1 pkg. sliced pepperoni
> > 1 can mushrooms (optional)
> > 1 diced green pepper (optional)
> >
> > Brown beef and diced onion. Drain. Add pizza and spaghetti
sauces. Add
> > mushrooms and pepper if desired. Simmer on low. In a separate
pan, boil
> > noodles per package directions until tender. Drain. In
crock-pot, layer
> > ingredients: noodles, meat mixture, cheeses and pepperoni. Use
half of
> > the ingredients and repeat. Cook on HIGH setting 30 minutes.
Reduce to
> > LOW setting for one hour or until cheese melts.
> >
> > Sounds positively... Sandra Lee-ish.
> >
> > Jill


> Klusky noodles are a very thick egg noodle. Sold dried. Not sure
if they
> are still made or not. Have seen similar but does not appeal to me.

Yes, kluski noodles are still made. They are my favorite chicken
noodle soup noodle.

Jinx