On Tue, 04 Jun 2013 06:56:44 -0700, sf > wrote:

>On Mon, 03 Jun 2013 22:15:34 -0700, The Other Guy
> wrote:
>
>> On Mon, 3 Jun 2013 20:24:20 -0700, "Julie Bove"
>> > wrote:
>>
>> >Klusky noodles are a very thick egg noodle. Sold dried. Not sure if they
>> >are still made or not. Have seen similar but does not appeal to me.
>>
>> Ask, and you SHALL find, IF you know the proper spelling.
>>
>> Amazon has multiple offerings of Kluski noodles.
>>
>> For example..
>>
>> <http://www.amazon.com/Mrs-Weiss-Noodles-16-Ounce-Packages/dp/B0025UOOBE/ref=sr_1_1?s=grocery&ie=UTF8&qid=1370322935&sr=1-1&keywords=kluski+noodles>
>>
>>
>Thanks, I was trying to figure out what they looked like and the
>descriptions didn't sound like anything I've seen "half moon shape" is
>what I remember now (not going back to look). In any case, I am not
>Jewish so I don't study Jewish food - but I know I've seen noodles
>that looks like your image in the Kosher section of the grocery store.
>If I'm thinking about it, I'll see if the word "Kluski" is on the
>package, but I don't think it is.

My Costco has always carried (can't remember the name on package) a
thick noodle (maybe a 16th of an inch or so) They take a long time to
cook. They look like you would imagine that Grandma made back at the
end of the 19th century.
Janet US