barbie gee wrote:

> I'm still looking for a recipe I stumbled across once called "Pizza
> Potatoes". I think it was a crockpot dish, too. Something about the
> idea of potatoes that taste like pizza really appealed to me...

Somewhere I have a recipe for fried small pizzas (pizzette fritte) where the
dough is made with more potatoes than flour, I make disks about 4" in
diameter and 1/2" thick, fry them and top them with a tomato sauce (oil,
garlic, tomato, s&p) and grated parmigiano reggiano. The dough end up very
soft and tasty, this snack is very quick at disappearing from serving dishes

--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin