Do Asians cook rats and mice?
Lester Mosley wrote:
> Dan Logcher > wrote in message >...
>
>>Orchidguy wrote:
>>
>>
>>>Thai Curry Rat
>>>6 rats cleaned and cut up
>>>3 tbsp soy sauce
>>>marinate rat in soy sauce for about 1 hour
>>>sautee rat in hot oil till cooked
>>>For the curry
>>>2 tbsp fresh galangal root minced
>>>3 tbsp fresh lemon grass minced
>>>3 cloves garlic minced
>>>3-4 tbsp fish sauce
>>>fresh thai chilis...to taste and minced
>>>1 1/2 cups coconut milk (unsweetened)
>>>small bunch of thai basil leaves coarsely chopped
>>>2 tbsp cooking oil
>>>for the curry , saute galangal , lemongrass and garlic in oil, add the pre
>>>cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce and
>>>coconut milk and simmer till tender. at the last minute add the Thai basil
>>>leaves.
>>>
>>Any adjustments for using a New York rat?
>>
>
> Would that be a sewer or subway rat? and from what brouough?
To the Five Boroughs.
--
Dan
|