Red Cippolini onions?
"sf" > wrote in message
...
> On Wed, 05 Jun 2013 13:57:58 -0400, S Viemeister
> > wrote:
>
>> On 6/5/2013 1:37 PM, sf wrote:
>>
>> > Boil onions to remove the skin? Are you frikking kidding us? That's
>> > how you skin tomatoes and stone fruit, not onions.
>> >
>> I boil tiny pearl onions (briefly) to skin them. Trim off the root end,
>> squeeze the top, and they squirt right out.
>
> I thought we were talking about full grown onions.
>
no, cippol-INI.
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