On Wed, 05 Jun 2013 17:37:17 -0400, Ed Pawlowski > wrote:

>
> On Wed, 05 Jun 2013 10:29:58 -0700, sf > wrote:
>
>
>
> >
> >If I only want a slice, I cut the slice first and then take the peel
> >off. If I want to chop a half or quarter (or even the entire onion),
> >I cut it into halves or quarters first and then take the peel off. Of
> >course, I cut the root end off before I start. With cippolini, the
> >stem end is problematic, so I quarter it and give it a whack at an
> >angle before continuing.
>
> How do you put them back together to make a whole onion again?

I never want a whole onion, I want it in pieces.
> The
> small ones are nice when roasted or grilled and served in one piece.
>
> On regular onions, I cut and peel as you do.


--
Food is an important part of a balanced diet.