"jmcquown" > wrote in message
...
> On 6/7/2013 9:27 AM, Ophelia wrote:
>>
>>
>> "James Silverton" > wrote in message
>> ...
>>> On 6/7/2013 9:00 AM, Gary wrote:
>>>> jmcquown wrote:
>>>>>
>>>>> On 6/7/2013 8:01 AM, Gary wrote:
>>>>>> The first time I ever heard about putting sharp cheddar on an apple
>>>>>> pie was
>>>>>> about 2 years ago.
>>>>>
>>>>> And you think *I* don't get out much?
>>>>
>>>> You don't, Jill, but I think I'm much worse about that. hahaha
>>>> You know you're getting old when you don't care about getting out.
>>>> "There's no place like home (click click) there's no place like home"
>>>>
>>>> Here's another funny old person joke.
>>>> When the phone rings, you hope it isn't for you.
>>>>
>>>> G.
>>>>
>>> Growing up, I spent some time in the 50's in Leeds, Yorkshire and I
>>> recall apple pie with cheese (almost certainly cheddar, there wasn't
>>> much else apart from Swiss processed cheese.)
>>
>> Like I said ... It's a Yorkshire thing, or was until it emigrated) ...
>> and yes, cheddar
>
> Most of the food ideas in the US came from somewhere else. Except for
> corn and tomatoes.

Oh I am sure that isn't true! You can grow stuff unknown here ... but ...
not tomatoes I think ... hey they grow sweetcorn here too. We call it corn
on the cob to differentiate it from 'corn' which is in fact wheat Sort
that one out

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