Rick Simms wrote:
>
>
> I was at work when I posted the request and completely forgot about
> "googling" the brines.Thanks for including the temps and times on the
> birds.
>
> I'm doing two birds so...maybe I'll try one in each brine.
>

When I made up Hounds brine, I used 1 gallon of water as called for in
the recipe and think that 1/2 gallon would have been enough for 1 chix.
Do you 1/2 everything else than? I would say yes.

Let us know how they come out. Pics welcome on ABF. If you have access
to ABF, my chix pixs were posted about July 6 or 7. Check them out if
you can.

Happy Q'en,
BBQ
>
> Rick Simms
>
> A journey of a thousand miles begins with a single step.
>
> Of course, so does falling down a flight of stairs.