"bbq" > wrote in message news:wXvLc.133923$a24.67452@attbi_s03...
>
>
> Rick Simms wrote:
> >
> >
> > I was at work when I posted the request and completely forgot about
> > "googling" the brines.Thanks for including the temps and times on the
> > birds.
> >
> > I'm doing two birds so...maybe I'll try one in each brine.
> >
>
> When I made up Hounds brine, I used 1 gallon of water as called for in
> the recipe and think that 1/2 gallon would have been enough for 1 chix.
> Do you 1/2 everything else than? I would say yes.
>
> Let us know how they come out. Pics welcome on ABF. If you have access
> to ABF, my chix pixs were posted about July 6 or 7. Check them out if
> you can.
>
> Happy Q'en,
> BBQ

Q man, I usually cut the salt in 1/2 anyway. Still works fine.

Tyler