I have posted before about a long-remembered childhood
pleasure-relatives would bring (on ice in a cooler) locally-made brats
from Wisconsin, unlike anything I have seen in the stores.

I have tried to replicate the experience by trying every version of
Johnsonville brats (yuck) and never before found a match. Until
yesterday at SuperWalmart in the bacon/sausage/polish sausage section.

It was a package of 4 brat burgers. Klement's was the brand. It
resembled my old memory of a white pork meat with a course grind that
wasn't very spicy.

Absolutely a match. Delicious. Fried two for burgers Fri night and
reheated the other two and chopped into my scrambled eggs the next
morning.