On Mon, 10 Jun 2013 14:07:14 -0600, casa bona wrote:


> Generally this dish is made as heuvos rancheros with the eggs fried or
> poached separately and then placed over the fried tortillas with salsa
> and cheese on top.
>
> Doing it with the egg and cheese directly over the chile dipped tortilla
> was much better, the flavors married perfectly in the covered pan and
> the egg was not oily at all.

And you only have to wash one pan! I like your idea of dipping the
tortilla in the chile sauce. Thanks for trying it and reporting back. I
saw a variation today with the eggs baked on top of the tortilla. That
would be an easy way to cook a big quantity, but a waste of energy for
just a few servings.

Tara