Posted to rec.food.cooking
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Egg Tostada
In article >,
Tara > wrote:
> I made a new for us breakfast this morning. I melted a tiny bit of
> butter in a skillet, heated corn tortillas on one side for a minute or
> two, flipped them, cracked an egg over each, then covered the skillet
> until the eggs were done. I sprinkled a little cheese on top. Some
> salsa, avocado, or black beans would be good, too.
>
> Tara
Knife and fork?
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.
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