On Thu, 13 Jun 2013 21:01:36 -0400, jmcquown >
wrote:

> On 6/13/2013 5:20 PM, Brooklyn1 wrote:
> > On Thu, 13 Jun 2013 16:01:51 -0400, jmcquown >
> > wrote:
> >
> >> Wow! This is reasonable! Although I couldn't possibly eat half a
> >> stuffed chicken.
> >>
> >> Half Stuffed Chicken
> >> Served with an apricot and Andouille sausage stuffing
> >> opped with natural juices and served with mashed potato
> >> and medley of vegetables
> >> 15.00
> >
> > I wouldn't call a $30 chicken reasonable, probably a tiny chicken too.
> > I can buy a 6lb roaster for like 89¢ lb... can roast it whole, cut it
> > into parts and roast them all, or cut into parts and roast how much
> > one wants and freeze the rest. I can prepare that meal for about $3.
> >
> Don't recognize sarcasm? Most likely a half a cornish game hen or
> perhaps a chicken breast half on the bone. I still don't understand the
> "Cajun" angle from this alleged Irish chef.
>
I didn't understand how you can stuff half a chicken, but chalked it
up to the idiosyncrasies of the Dataw Club menu writer.
> Jill


--
Food is an important part of a balanced diet.