"sf" > wrote in message
news
> On Fri, 14 Jun 2013 10:43:46 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Thu, 13 Jun 2013 21:01:36 -0400, jmcquown >
>> > wrote:
>> >
>> >> On 6/13/2013 5:20 PM, Brooklyn1 wrote:
>> >> > On Thu, 13 Jun 2013 16:01:51 -0400, jmcquown >
>> >> > wrote:
>> >> >
>> >> >> Wow! This is reasonable! Although I couldn't possibly eat half a
>> >> >> stuffed chicken.
>> >> >>
>> >> >> Half Stuffed Chicken
>> >> >> Served with an apricot and Andouille sausage stuffing
>> >> >> opped with natural juices and served with mashed potato
>> >> >> and medley of vegetables
>> >> >> 15.00
>> >> >
>> >> > I wouldn't call a $30 chicken reasonable, probably a tiny chicken
>> >> > too.
>> >> > I can buy a 6lb roaster for like 89¢ lb... can roast it whole, cut
>> >> > it
>> >> > into parts and roast them all, or cut into parts and roast how much
>> >> > one wants and freeze the rest. I can prepare that meal for about
>> >> > $3.
>> >> >
>> >> Don't recognize sarcasm? Most likely a half a cornish game hen or
>> >> perhaps a chicken breast half on the bone. I still don't understand
>> >> the
>> >> "Cajun" angle from this alleged Irish chef.
>> >>
>> > I didn't understand how you can stuff half a chicken, but chalked it
>> > up to the idiosyncrasies of the Dataw Club menu writer.
>>
>> I guess if you laid it on its side, cut side up, you could.
>>
> I was thinking maybe they put half a chicken on top of a pile of
> dressing and cooked it that way. Either way, it's not anywhere near
> what I consider stuffed.

Well it's the only thing I can think of.

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