FoodBanter.com - View Single Post

Janet

In article >,
says...
>
> It might also be good to strain coffee - I pour mine from the French press thru a tiny strainer and it catches fine grinds I"d be otherwise drinking.
>
> I have a set of 4 small strainers and used one tonight to separate the seeds from a 'squozin' lemon. I also use the tiniest one to sprinkle a bit of ground cumin on a chicken dish I make. The uses are endless.

They are sold here as tea strainers, for people who make tea in a
pot with loose tea. I often use mine for straining gravy, lemon juice
etc.

Janet UK