Carcinogenic Grilling
On Mon, 17 Jun 2013 05:38:11 -0400, Ed Pawlowski > wrote:
> It may be smart to avoid heavily charred meats every day, but I think
> that properly grilled food a couple of times a week in summer is
> minimal risk.
Besides, "charcoal is good for your teeth".
> I did read that in countries where people eat most all
> their meals cooked over a wood fire have higher incidents of stomach
> cancer.
Don't forget about the lung disease caused by smoke inhalation.
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Food is an important part of a balanced diet.
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