On Mon, 17 Jun 2013 01:07:01 -0700, isw > wrote:

>I just read a scary article "4 Easy Steps for Safe Summer Grilling"
>about how "dangerous" it is to grill meat at high temperature, to let
>grease drip and flare up, and on and on. Basically, the claim is that
>anything that makes the meat taste good is going to kill you.
>snip
>Isaac

This is just an annual article. The info has been around for decades.
Did the article point out that you are not the only one that is
grilling your food? You have no control over what goes on in your
favorite burger or steak joint. I guess you have to limit what you
eat or take your chances.
Janet US