On 6/16/2013 6:46 PM, Kalmia wrote:
> It might also be good to strain coffee - I pour mine from the French press thru a tiny strainer and it catches fine grinds I"d be otherwise drinking.
>
> I have a set of 4 small strainers and used one tonight to separate the seeds from a 'squozin' lemon. I also use the tiniest one to sprinkle a bit of ground cumin on a chicken dish I make. The uses are endless.


This will also get the orange and lemon seeds out of the sangria.

Becca