"Julie Bove" > wrote in message
...
> sf wrote:
>> On Mon, 17 Jun 2013 15:24:28 -0700, "Julie Bove"
>> > wrote:
>>
>>> But most likely I wouldn't be able to make or or just wouldn't make
>>> it. Most meatballs require a binder like egg and I can't use that.
>>> I did once make porcupine meatballs and they came out fine but
>>> Angela doesn't like meatballs. My husband doesn't seem to like them
>>> much and I can live without them.
>>
>> Why? You like meatloaf and hamburger on a plate.
>
> Meatballs are a PITA to make. I wouldn't bother unless someone really
> liked them. Plus there is the fact that they need egg to hold them
> together. I can't have egg. When I tried to make them without, they
> didn't work. And IMO, meatballs are not the same as a hamburger patty or
> meatloaf. They are almost always served in some kind of sauce. I do not
> much like pasta any more. Am getting sick of it. The same goes for the
> rest of my family. Never really liked meatball sandwiches. I didn't grow
> up eating meatballs so they are not something I would miss.
Neither did I, but I love them now I make my own

They are a spin off from
the meat loaf I learned to make here. I realised I liked the outside of it
better. So, remembering what Sheila said about miniature ones I tried
making them in patty tins. I still preferred the tops so in the end I went
the whole hog and cooked them on a baking tin
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