On 6/18/2013 9:57 AM, Broadback wrote:
> It will not be long before raspberries are here (UK). Other years I have
> frozen them, but to be honest I have got a bit fed up with raspberries.
> So this year I thought I'd use some for jam. What is a good recipe? is
> the jam difficult to set?
> TIA

Just substitute in raspberries and off you go:

http://www.foodnetwork.com/recipes/j...ipe/index.html

Don't panic. This is a quick and easy version of jam. Keep it in your
fridge and it will last a couple of days
Ingredients

Seeds of 1 vanilla pod
10 1/2 ounces (300 grams) sugar
2.2 pounds (1 kilogram) strawberries, washed

Directions

Run your knife down the vanilla pod scrape out the seeds and add with
the pod to the strawberries and the sugar. Mush it up a bit with a whisk
leaving some large chunks. Put on a medium heat to bring to a gentle
simmer and leave to cook for about 4 minutes. Using a ladle remove the
scum from the top and leave to cool. Place in sterilized jars and store
in the refrigerator.

Read more at:
http://www.foodnetwork.com/recipes/j...ml?oc=linkback