On 6/19/2013 1:23 PM, sf wrote:
> On Wed, 19 Jun 2013 11:55:41 -0400, James Silverton
> > wrote:
>
>> Fruit pectin
>
> Why do you call it "fruit" pectin?
>
>> is pretty cheap bought in bulk: about $4 a pound (less in
>> large quantities)
>
> Pectin is one thing I can say I haven't seen in bulk. I guess there
> isn't enough demand for it here.
>

I haven't bought the stuff myself but here's a URL:

http://www.nuts.com/cookingbaking/le...Fcqh4AodV3MAvQ

http://tinyurl.com/n57xpv5
--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.