jmcquown wrote:
> You're assuming everyone has access to "authentic" Mexican food or a
> taqueria. There's a place a few miles from where I live. The sign
> outside says it's a "tienda y taqueria". It's a Mexican grocery
> store, not a true taqueria. They probably do some cooking but
> there's sure no counter where people line up to buy burritos or
> tamales. No place to sit and eat, either. I buy cheeses there on
> rare occasions. Sometimes a can or two of menudo. No one in the
> place speaks English.
> GMO ingredients aside, the nearest Chipotle Mexican Grill is in north
> Charleston. I'll sure as heck never have a reason to find out if it's
> good, bad or indifferent.

Much of Cape Cod is devoid of Mexican food. And what was there when we
lived there was really Americanized stuff. The grocery stores didn't even
have the ingredients to make the authentic stuff. You could find maybe two
kinds of tortillas, the crisp taco shells, canned beans, salsa, that was
about it. They did sell Portugese food ingredients there and some of those
were similar enough that I could get my fix.