On 6/21/2013 11:01 AM, sf wrote:
> On Fri, 21 Jun 2013 09:12:39 -0600, casa bona > wrote:
>
>> Agreeing with you on Chevy's - a bit of a glop house that place is, imo.
>
> I've only eaten at a Chevy's outside of San Francisco once, which was
> years ago in the Georgetown area of Washington DC. That one was
> absolutely horrible; they couldn't even make decent guacamole. How
> can you mess that up? The San Francisco outlets are fine. Every now
> and then they have a miss, but we usually order their mixed fajita and
> split it... so if the cooks know how long to grill each component, I
> like it. I just ate in the one by the Moscone Center a couple of
> weeks ago, so my information is current. We even like their appetizer
> tamales, which isn't usual for us. Most places (which includes hole
> in the wall places that I think should) don't make tamales we like.
>
Hmmm, perhaps they're improved. I may swing by one some day to see.