On Fri, 21 Jun 2013 11:20:47 -0600, casa bona > wrote:

> On 6/21/2013 11:01 AM, sf wrote:
> > On Fri, 21 Jun 2013 09:12:39 -0600, casa bona > wrote:
> >
> >> Agreeing with you on Chevy's - a bit of a glop house that place is, imo.
> >
> > I've only eaten at a Chevy's outside of San Francisco once, which was
> > years ago in the Georgetown area of Washington DC. That one was
> > absolutely horrible; they couldn't even make decent guacamole. How
> > can you mess that up? The San Francisco outlets are fine. Every now
> > and then they have a miss, but we usually order their mixed fajita and
> > split it... so if the cooks know how long to grill each component, I
> > like it. I just ate in the one by the Moscone Center a couple of
> > weeks ago, so my information is current. We even like their appetizer
> > tamales, which isn't usual for us. Most places (which includes hole
> > in the wall places that I think should) don't make tamales we like.
> >
> Hmmm, perhaps they're improved. I may swing by one some day to see.

I can't vouch for your area, but I think they should be able to turn
out decent chain Mexicanish food in NM.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila