On Tue, 25 Jun 2013 09:56:04 -0700 (PDT), Roy >
wrote:

>On Tuesday, June 25, 2013 10:26:10 AM UTC-6, wrote:
>> Pizza night. Last night when I came home from work, I whipped up a
>>
>> batch of pizza dough. While the dough was rising I scrounged around in
>>
>> the fridge for something to put on it.
>>
>> One pizza is the standard pepperoni, and the other, my favorite of the
>>
>> two, pesto, prosciutto, Parmesan cheese and artichoke hearts.
>>
>>
>>
>> http://www.flickr.com/photos/koko181/9131942726/
>>
>>
>>
>> Here's my latest favorite pizza dough recipe.
>>
>>
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>>
>>
>> Pizza Dough using 00 flour
snippage

>>
>What is 00 flour? Not familiar with the terminology.

I first heard about it in some cookbooks, but here's a quick blurb on
it. I truly does make a world of difference.

http://www.saveur.com/article/Kitche...r-Making-Pizza

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com