On Tue, 25 Jun 2013 10:45:13 -0600, casa bona > wrote:

>On 6/25/2013 10:26 AM, wrote:
>>
>> Pizza night. Last night when I came home from work, I whipped up a
>> batch of pizza dough. While the dough was rising I scrounged around in
>> the fridge for something to put on it.
>> One pizza is the standard pepperoni, and the other, my favorite of the
>> two, pesto, prosciutto, Parmesan cheese and artichoke hearts.
>>
>> http://www.flickr.com/photos/koko181/9131942726/
>>
>> Here's my latest favorite pizza dough recipe.
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Pizza Dough using 00 flour
>>
snippage

>
>
>Number two is the one I'd crave.
>
>'Round here we also make a green chile sauced pie with pulled pork and
>pickled red onions.
>
>Not many complaints when that baby hits the table.

Sounds wonderful, I'll have to give it a try.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com