On 6/25/2013 12:56 PM, Roy wrote:
> On Tuesday, June 25, 2013 10:26:10 AM UTC-6, wrote:
>> Pizza night. Last night when I came home from work, I whipped up a
>> Pizza Dough using 00 flour
>> breads, pasta
>>
>>
>> 1 lb (300 g) 00 flour
>>
(snippage)

> What is 00 flour? Not familiar with the terminology.
>
It's a grade of flour something people who bake a lot use. I don't bake
much. I've made pizza dough quite successfully using all-purpose flour.
Thick crust, thin crust. AP works for me.

Jill