On Tue, 25 Jun 2013 15:48:03 -0600, casa bona > wrote:

> On 6/25/2013 3:31 PM, sf wrote:
> > On Tue, 25 Jun 2013 13:52:35 -0400, jmcquown >
> > wrote:
> >
> >> I've made pizza dough quite successfully using all-purpose flour.
> >> Thick crust, thin crust. AP works for me.
> >
> > Me too. I've made pizza dough with unadulterated 00 twice, the second
> > time was more successful than the first - but I still prefer the
> > results I get with AP.
> >
> We have a New York style pizzeria nearby that sells freshly made dough
> balls for about $4 - at that price I can't find much reason to make my own.

If it's near and you like their dough, especially if what you makes
sucks - go for it. I make great pizza dough and I don't have to leave
the house.

--
Food is an important part of a balanced diet.