On 6/25/2013 4:39 PM, Julie Bove wrote:
> "casa bona" > wrote in message
> ...
>> Number two is the one I'd crave.
>>
>> 'Round here we also make a green chile sauced pie with pulled pork and
>> pickled red onions.
>>
>> Not many complaints when that baby hits the table.
>
> I was never a huge pizza lover but we used to have Pizza Haven and I loved
> their taco pizza! Yes, I know. Neither Italian nor Mexican but I liked it.
> Topped with refried beans, cheese, tomatoes, onions, lettuce and tortilla
> chips. Yes, I can make it at home but I never quite got the crust like
> theirs.
>
>
I'm not familiar with that place, but the pie sounds darned good.

Have you ever had a Navajo Taco?

http://www.facingthestreet.com/wp-co...avajo-taco.jpg

http://www.cookingclassy.com/2012/08...ian-fry-bread/

The fry bread, very much like a sopapilla in texture, serves as the base
and the toppings are similar.

Out on the Rez they will also add roasted mutton - somewhat of an
acquired taste for first-timers.