On Tue, 25 Jun 2013 11:18:29 -0600, casa bona > wrote:

>On 6/25/2013 11:06 AM, wrote:
>> On Tue, 25 Jun 2013 10:45:13 -0600, casa bona > wrote:
>>
>>> On 6/25/2013 10:26 AM, wrote:
>>>>
>>>> Pizza night. Last night when I came home from work, I whipped up a
>>>> batch of pizza dough. While the dough was rising I scrounged around in
>>>> the fridge for something to put on it.
>>>> One pizza is the standard pepperoni, and the other, my favorite of the
>>>> two, pesto, prosciutto, Parmesan cheese and artichoke hearts.
>>>>
>>>> http://www.flickr.com/photos/koko181/9131942726/
>>>>
>>>> Here's my latest favorite pizza dough recipe.
>>>>
>>>> @@@@@ Now You're Cooking! Export Format
>>>>
>>>> Pizza Dough using 00 flour
>>>>
>> snippage
>>
>>>
>>>
>>> Number two is the one I'd crave.
>>>
>>> 'Round here we also make a green chile sauced pie with pulled pork and
>>> pickled red onions.
>>>
>>> Not many complaints when that baby hits the table.
>>
>> Sounds wonderful, I'll have to give it a try.
>>
>> koko
>> --
>> Food is our common ground, a universal experience
>> James Beard
>>
>> www.kokoscornerblog.com
>>
>
>
>Here's what we use if we're out of our own home made green chile sauce:
>
>http://www.amazon.com/Hatch-Green-Ch...593360-2616042
>
>
>Hatch Green Chili Enchilada Sauce Medium, 15 -Oz. (Pack of 6)
>by Hatch
>5.0 out of 5 stars See all reviews (1 customer review)
>Price: $29.95
>
>http://www.simplyrecipes.com/recipes...ed_red_onions/
>
>For the pulled pork any traditional bbq rub on a slow smoked shoulder
>will work, or if you prefer you can braise and stew.
>
>Hereabouts we smoke low and slow with pecan wood.
>
>For the cheese we use a mix of fresh cotija and cheddar.
>
>Some fresh chopped cilantro is sprinkled on top just before serving.
>
Thanks, I appreciate the links and recipe ideas.

koko

--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com