On Tue, 25 Jun 2013 12:13:09 -0700 (PDT), Kalmia
> wrote:

>On Tuesday, June 25, 2013 12:26:10 PM UTC-4, wrote:
>> Pizza night. Last night when I came home from work, I whipped up a
>>
>> batch of pizza dough. While the dough was rising I scrounged around in
>>
>> the fridge for something to put on it.
>>
>> One pizza is the standard pepperoni, and the other, my favorite of the
>>
>> two, pesto, prosciutto, Parmesan cheese and artichoke hearts.
>>
>>
>>
>> http://www.flickr.com/photos/koko181/9131942726/
>>
>>
>>
>> Here's my latest favorite pizza dough recipe.
>>
>>
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>>
>>
>> Pizza Dough using 00 flour
>>
snippage

>
>You either get home from work early or you eat pretty late.
>
> Watch out - someone is going to jump all over you for using a rolling pin. For shame........

Wouldn't be the first, nor the last. LOL
>
>I poke my fingers into the flattened dough - those pock marks hold more sauce that way.

Great idea, I'll do that next time.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com