On 6/25/2013 6:39 PM, wrote:
> On Tue, 25 Jun 2013 11:18:29 -0600, casa bona > wrote:
>
>> On 6/25/2013 11:06 AM, wrote:
>>> On Tue, 25 Jun 2013 10:45:13 -0600, casa bona > wrote:
>>>
>>>> On 6/25/2013 10:26 AM, wrote:
>>>>>
>>>>> Pizza night. Last night when I came home from work, I whipped up a
>>>>> batch of pizza dough. While the dough was rising I scrounged around in
>>>>> the fridge for something to put on it.
>>>>> One pizza is the standard pepperoni, and the other, my favorite of the
>>>>> two, pesto, prosciutto, Parmesan cheese and artichoke hearts.
>>>>>
>>>>> http://www.flickr.com/photos/koko181/9131942726/
>>>>>
>>>>> Here's my latest favorite pizza dough recipe.
>>>>>
>>>>> @@@@@ Now You're Cooking! Export Format
>>>>>
>>>>> Pizza Dough using 00 flour
>>>>>
>>> snippage
>>>
>>>>
>>>>
>>>> Number two is the one I'd crave.
>>>>
>>>> 'Round here we also make a green chile sauced pie with pulled pork and
>>>> pickled red onions.
>>>>
>>>> Not many complaints when that baby hits the table.
>>>
>>> Sounds wonderful, I'll have to give it a try.
>>>
>>> koko
>>> --
>>> Food is our common ground, a universal experience
>>> James Beard
>>>
>>> www.kokoscornerblog.com
>>>
>>
>>
>> Here's what we use if we're out of our own home made green chile sauce:
>>
>> http://www.amazon.com/Hatch-Green-Ch...593360-2616042
>>
>>
>> Hatch Green Chili Enchilada Sauce Medium, 15 -Oz. (Pack of 6)
>> by Hatch
>> 5.0 out of 5 stars See all reviews (1 customer review)
>> Price: $29.95
>>
>> http://www.simplyrecipes.com/recipes...ed_red_onions/
>>
>> For the pulled pork any traditional bbq rub on a slow smoked shoulder
>> will work, or if you prefer you can braise and stew.
>>
>> Hereabouts we smoke low and slow with pecan wood.
>>
>> For the cheese we use a mix of fresh cotija and cheddar.
>>
>> Some fresh chopped cilantro is sprinkled on top just before serving.
>>
> Thanks, I appreciate the links and recipe ideas.
>
> koko
>
> --
> Food is our common ground, a universal experience
> James Beard
>
> www.kokoscornerblog.com
>

You are welcome, your blog is a delight to read and look at.