"Julie Bove" > wrote:
> Over the years I have switched back and forth as to what I like. I used to
> like the Planter's Cocktail ones. But in those days they were super oily.
> At home, we only had them when company came. It was my job to put them in
> the fancy dish and to blot off the oil that collected at the bottom. I
> don't know if they are roasting them in some other kind of oil now or what.
> But they're not the same and the flavor just isn't as good.
>
> Have tried those imported from the south. Like blistered Virginia ones.
> Have to store in the fridge. Again, no flavor.
>
> Did love the Margarita peanuts when I could find them. But they are too
> expensive for me to mail order so I do without.
>
> Was a time that I was into dry roasted. But now? They seem to have a funny
> flavor to me.
>
> So my current favorite are the Spanish. But they are hard to find. Seems
> most stores don't sell them.
>
> Oh and I did try the Valencia. They were just okay.
>
> What are your favorite kind of peanuts?

I've got little ones sold at a flea market, fresh and different. From Ga.
My giant eagle has excellent peanuts.
I also like roasting the raw ones from Bottom Dollar.

Greg