Thread: REC: Pizza night
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sf[_9_] sf[_9_] is offline
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Default REC: Pizza night
On Tue, 25 Jun 2013 17:45:52 -0700, wrote:

> On Tue, 25 Jun 2013 12:13:09 -0700 (PDT), Kalmia
> > wrote:
>
> >
> >I poke my fingers into the flattened dough - those pock marks hold more sauce that way.
>
> Great idea, I'll do that next time.
>

That's what you'd do for focaccia. If you can do that to pizza crust,
it's too thick.


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