On Thu, 27 Jun 2013 15:16:34 +0200, "ViLco" > wrote:

> Many pizzaioli add some semola di grano duro (durum wheat semolina) to their
> flour in order to impart a rougher texture, a more "rustica" pizza.

Thanks, I think I'll try that sometime soon.

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Food is an important part of a balanced diet.