Fuzz Wuzzy Bear wrote:
>
> On Wed, 26 Jun 2013 14:32:27 -0700, sf wrote:
>
> > Once again, you're free to ignore anything that might make you a better
> > informed consumer.
>
> I am as informed as I need to be, product(s) I like costs x for y size.
> I am not interested in how it got to me etc... I eat what I like. I cook
> with butter, lard, salt, bacon grease, and all kinds of other things.. I
> don't cook because it is good for me. I cook because I need to eat, and
> what tastes good. Additionally I like to cook...but if in the process
> that kills me. So be it. I will die happy, unlike you and others reading
> about did I ingest too much this or that or something... who will
> probably die from all the worrying about what their intake of something
> trivial is versus the actual item itself.
>

I'm with you there, F.Wuzzy Bear. I know the basics of good and bad food but
at this point I still eat anything that comes to mind (within reason).
Hopefully that will never need to change but if it does, I'll have to weigh
decent food vs longer life. You have to draw a line somewhere.

G.